Add the vanilla and barely stir again. Pour the mixture over the wrapped apples. Add the sugar and barely stir to create a lumpy, grainy mixture. Step 4 In a small saucepan, melt the butter.Continue with the remaining apples and crescent rolls. Place in the prepared baking dish. Place one apple wedge on the wide base of a triangle and roll the apple toward the pointed end of the triangle, allowing the dough to overlap and wrap around the apple. Step 3 Working quickly while cold, unroll the crescent dough sheets on a lightly floured surface and separate the perforated dough into 16 triangles.Step 2 Peel and core the apples. Cut each apple in half vertically, then each half into 4 wedges.Don't let the sauce in the bottom of the dish go to waste spoon it onto your dumplings and ice cream before you dive in! It's an unexpected ingredient, I know, but when combined with lots (and I do mean lots) of butter, it makes a sauce good enough to drink. It helps form the most delicious sauce ever. What does the Mountain Dew do to apple dumplings? Baking time and all, they're ready in under an hour. No, in fact they're astonishingly easy! All you do is roll the apple slices in the crescent rolls, place them in a baking dish, pour a sugary butter mixture over the top, pour a can of Mountain Dew over and around that, and sprinkle with cinnamon. This apple dessert is perfect for fall, but truly delicious anytime of year. Serve these beauties with vanilla ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Oh, and more butter than you’ve ever seen. This recipe for apple dumplings uses Granny Smith apples, canned crescent rolls, and a can of Mountain Dew.
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